Arturo Rojas

Creator of more than 300 cocktails, awarded as one of the best mixologists in Mexico, collaborator of the main brands of distilled beverages in the world and author of the cocktail menu of various signature restaurants around the world. He has 2 books on the market with Larousse, the first on Mexican cocktails and the second is a participation in Larousse of Tequila, the next present his third book that includes all kinds of traditional Mexican beverages, alcoholic and non-alcoholic from Baja California to Chiapas. Professor of mixology and bar management and creator of 4 innovative restaurants where gastronomy revolves around the drink menu. Arturo focuses on the balance of flavors, on the experience of a drink that is born visually and slowly develops through the senses, integrating aromas, flavors and sensations.